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Kaledonya, based on 5 years of experience in frozen food sector and academic career in food engineering, is founded in 2005 as a production/marketing company.
Our mission is to be a reliable, stable and preferential partner company in the process of production of foods grown in Turkish land that are appropriate for freezing in plants of agreeable standards and presenting to world’s cuisines without any breakage in frozen storage and to maintain added value to agricultural economy.
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